| previous | next |
Title: Lemon Poppy Seed Bundt Cake
Categories: Cake Bundt Dessert
Yield: 16 Servings
| 1 | pk | Lemon cake mix (w/o pudding) |
| 1 | pk | Lemon or vanilla pudding * |
| 1/2 | ts | Cinnamon |
| 1/4 | ts | Nutmeg |
| 1/4 | c | Poppy seed |
| 1/2 | c | Oil |
| 1 | c | Water/warm |
| 4 | Eggs |
* Use instant pudding mix. Put cake mix, pudding mix, cinnamon, nutmeg,
poppy seed, oil and warm water in large mixing bowl. Add eggs, one at a
time, beating well after each addition. Put in greased and sugared bundt
pan and bake at 350 degrees about 45 min. or until done. Let cake cool in
pan for 10 min. Remove cake from pan, invert and immediately drizzle with
glaze; made by mixing together 1 cup powdered sugar and enough lemon juice
to make a thin glaze. By Ignacio Perez V. previous next